Spanish

Taco Chili is for Dinner.

Taco Chili takes 20 minutes to prepare.

Taco Chili takes 60 minutes to cook.

Taco Chili makes 12 servings.

The ingredients for Taco Chili are:

1.25 lbs ground turkey
1 can chopped green chilis (I use large)
1 onion chopped
2 15 oz cans diced tomatoes
2-3 cloves garlic, chopped
1 15 oz can tomato sauce
1 can of pinto, black beans (do not drain)
2 cans of kidney beans
1 package dry Hidden Valley ranch dressing mix
1 package dry taco seasoning
2 t cumin
1 package frozen white corn
Water if needed

Here is how you make Taco Chili:

brown ground turkey, add onion, celery and garlic. Cook until onions are clear. Add remaining ingredients one at a time. Simmer for 1 hour.. Serving Size: Makes 12 - 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user DEBRANKIN.

The nutritional information for Taco Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 269.9

• Total Fat: 4.3 g
• Cholesterol: 33.3 mg
• Sodium: 997.6 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 10.6 g
• Protein: 18.2 g

Taco Chili is Spanish cuisine.