Spanish

Chocolate Coconut Chia Pudding is for Breakfast, Dessert.

Chocolate Coconut Chia Pudding takes 10 minutes to prepare.

Chocolate Coconut Chia Pudding takes 360 minutes to cook.

Chocolate Coconut Chia Pudding makes 1 servings.

The ingredients for Chocolate Coconut Chia Pudding are:

3 tbsp Chia Seed (Nutiva) 1 Tbsp
1 cup Milk, SO Delicious? Coconut Milk, unsweetened, 1 cup serving
3 tbsp Nestle Toll House Cocoa Powder (by TROISPEACE)
0.33 oz choxie dark chocolate cocoa nib (by ITSAMARATHON)
0.5 tbsp Shredded Coconut Unsweetened (Bob's Red Mill)
0.25 serving Blue Diamond Almonds - Whole Natural, 28 almonds
2 serving Stevia Extract In The Raw Sugar Substitute [1 packet]

Here is how you make Chocolate Coconut Chia Pudding:

1. Combine all dry ingredients in air-tight container such as a mason jar. 2. Add coconut milk and mix well for even distribution. Chia tends to clump together and break clumps if necessary. 3. Seal tight and put in the refrigerator overnight for atleast 3-6 hrs for chia to set and obtain a pudding like consistency. 4. Top with coconut, almonds, and nibs or any toppings to your liking. (Note*: Some of the ingredients listed are optional but I added them for nutritional breakdown purposes)Serving Size: 1 serving - 12 oz roughlyNumber of Servings: 1Recipe submitted by SparkPeople user FITGIRLRECIPES.

The nutritional information for Chocolate Coconut Chia Pudding is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 332.3

• Total Fat: 20.5 g
• Cholesterol: 0.0 mg
• Sodium: 0.8 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 20.2 g
• Protein: 13.7 g

Chocolate Coconut Chia Pudding is Spanish cuisine.

The dietary needs meet for Chocolate Coconut Chia Pudding is Vegan