Spanish

GoFlabGo Chorizo Minnestrone is for Dinner.

GoFlabGo Chorizo Minnestrone takes 20 minutes to prepare.

GoFlabGo Chorizo Minnestrone takes 60 minutes to cook.

GoFlabGo Chorizo Minnestrone makes 10 servings.

The ingredients for GoFlabGo Chorizo Minnestrone are:

16 oz Chorizo, pork and beef
3 cup, cubes Butternut Squash
2 cup, chopped Carrots, raw
3 stalk, large (11"-12" long) Celery, raw
2 medium (2-1/2" dia) Onions, raw
4 tsp Garlic
450 grams Kale
3 cup Canned Tomatoes
8 cup (8 fl oz) Chicken Broth or Bouillon
1 tsp Thyme, ground
2 cup GOYA Chick Peas (Garbonzo Beans)
2 cup, chopped Cabbage, red, fresh
1 sweetpotato, 5" long Sweet potato
2 tbsp Balsamic Vinegar

Here is how you make GoFlabGo Chorizo Minnestrone:

Cut all veggies into bite sized pieces.Saute chorizo with onions, garlic, celery and other veggies.Add tomatoes, beans, vinegar and bullion.Simmer until desired level of doneness. Serving Size: Makes 10 (3 cup) servingsNumber of Servings: 10Recipe submitted by SparkPeople user GOFLABGO.

The nutritional information for GoFlabGo Chorizo Minnestrone is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 358.1

• Total Fat: 19.6 g
• Cholesterol: 39.9 mg
• Sodium: 2,039.0 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 8.4 g
• Protein: 17.6 g

GoFlabGo Chorizo Minnestrone is Spanish cuisine.

The dietary needs meet for GoFlabGo Chorizo Minnestrone is Low Carb