Spanish

Corn Cakes is for Breakfast.

Corn Cakes takes 10 minutes to prepare.

Corn Cakes takes 10 minutes to cook.

Corn Cakes makes 3 servings.

The ingredients for Corn Cakes are:

1/2 cup flour (I added a little more)
3/4 teaspoon coarse salt
1/4 teaspoon black pepper
1/4 teaspoon dried thyme
1/4 teaspoon cayenne pepper
1 large egg
1/3 cup buttermilk
2 cups sweet corn kernels
2 tablespoons canola oil

Here is how you make Corn Cakes:

In bowl, whisk together flour, coarse salt, pepper, thyme and cayenne;?fold in kernals. Add 1 large egg, and buttermilk mix just until?combined.?Heat 2 tablespoons olive oil in large skillet over medium heat;working in two batches, drop 1/4 of the batter into skillet for each?pancake. Flatten slightly; cook until browned, 3 to 4 minutes per?side. Add more oil if needed.?Serve immediately.Number of Servings: 3Recipe submitted by SparkPeople user HMCTEXAS.

The nutritional information for Corn Cakes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 363.2

• Total Fat: 13.2 g
• Cholesterol: 83.2 mg
• Sodium: 650.2 mg
• Total Carbs: 53.1 g
• Dietary Fiber: 4.0 g
• Protein: 11.0 g

Corn Cakes is Spanish cuisine.

The dietary needs meet for Corn Cakes is Vegetarian