The recipe Cheesecake Factory Corn Cakes

Made From Scratch Recipes

Cheesecake Factory Corn Cakes recipe is a Spanish Side Dish meal that takes several minutes to make. If you enjoy Spanish for Side Dish, you will like Cheesecake Factory Corn Cakes!

Cheesecake Factory Corn Cakes

Cheesecake Factory Corn Cakes Recipe
Cheesecake Factory Corn Cakes

What Course Is Cheesecake Factory Corn Cakes?

Cheesecake Factory Corn Cakes is for Side Dish.


How Long Does Cheesecake Factory Corn Cakes Recipe Take To Prepare?

Cheesecake Factory Corn Cakes takes several minutes to prepare.


How Long Does Cheesecake Factory Corn Cakes Recipe Take To Cook?

Cheesecake Factory Corn Cakes takes several minutes to cook.


How Many Servings Does Cheesecake Factory Corn Cakes Recipe Make?

Cheesecake Factory Corn Cakes makes 15 servings.


What Are The Ingredients For Cheesecake Factory Corn Cakes Recipe?

The ingredients for Cheesecake Factory Corn Cakes are:

1 1/2 cups frozen sweet corn
1/2 cup butter, softened
3 tablespoons sugar
1 pinch salt
1/2 cup corn masa harina flour (corn flour)
2 tablespoons all-purpose flour



How Do I Make Cheesecake Factory Corn Cakes?

Here is how you make Cheesecake Factory Corn Cakes:

Number of Servings: 15Recipe submitted by SparkPeople user TORIESHARPE.


What's The Nutritional Info For Cheesecake Factory Corn Cakes?

The nutritional information for Cheesecake Factory Corn Cakes is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 103.9
  • Total Fat: 6.3 g
  • Cholesterol: 16.6 mg
  • Sodium: 1.7 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.2 g

What Type Of Cuisine Is Cheesecake Factory Corn Cakes?

Cheesecake Factory Corn Cakes is Spanish cuisine.


What Dietary Needs Does Cheesecake Factory Corn Cakes Meet?

The dietary needs meet for Cheesecake Factory Corn Cakes is Vegetarian


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