The recipe Mexi Corn

Made From Scratch Recipes

Mexi Corn recipe is a Spanish Side Dish meal that takes 10 minutes to make. If you enjoy Spanish for Side Dish, you will like Mexi Corn!

Mexi Corn

Mexi Corn Recipe
Mexi Corn

What Course Is Mexi Corn?

Mexi Corn is for Side Dish.


How Long Does Mexi Corn Recipe Take To Prepare?

Mexi Corn takes 2 minutes to prepare.


How Long Does Mexi Corn Recipe Take To Cook?

Mexi Corn takes 10 minutes to cook.


How Many Servings Does Mexi Corn Recipe Make?

Mexi Corn makes 4 servings.


What Are The Ingredients For Mexi Corn Recipe?

The ingredients for Mexi Corn are:


Ingredients:
Yellow Sweet Corn, Canned, 2 can (12 oz) yields
Tomatoes, red, ripe, canned, with green chilies, 1.5 cup
Western Family Canned Green Chillie, 4 serving


How Do I Make Mexi Corn?

Here is how you make Mexi Corn:

Serving Size: makes 4 (1) cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user RHONDANIDAHO.


What's The Nutritional Info For Mexi Corn?

The nutritional information for Mexi Corn is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 117.8
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 588.2 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.4 g

What Type Of Cuisine Is Mexi Corn?

Mexi Corn is Spanish cuisine.


What Dietary Needs Does Mexi Corn Meet?

The dietary needs meet for Mexi Corn is Vegetarian


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