Spanish

Creamy Mash potatoes is for Lunch.

Creamy Mash potatoes takes 10 minutes to prepare.

Creamy Mash potatoes takes 15 minutes to cook.

Creamy Mash potatoes makes 10 servings.

The ingredients for Creamy Mash potatoes are:

*Yukon Gold Potato, raw, 3 large (3" to 4-1/4" dia.)
Heavy Cream, 1 cup, fluid
Milk, 1%, .5 cup
Butter, salted, .5 stick
Salt, 1 tsp
Pepper, black, .5 tsp

Here is how you make Creamy Mash potatoes:

peel potatoes and cut them in pieces. Place them in a pot with cold water covering the potatoes. Bring to a boil and check until the potatoes are cooked. Pass them thru a colander to get all the water out. Mash them with a wire masher. Return the potatoes to an empty pot , add the cream, milk, butter, salt and pepper at lower heat, stir until all butter is melted. Once everything in incorporated, chack for lumps, if there are any, use a hand blender and smooth the potatoes. Serve.Number of Servings: 10Recipe submitted by SparkPeople user JESSICASJW.

The nutritional information for Creamy Mash potatoes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 224.0

• Total Fat: 14.3 g
• Cholesterol: 47.6 mg
• Sodium: 299.9 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 2.6 g
• Protein: 3.3 g

Creamy Mash potatoes is Spanish cuisine.