Spanish

Crock Pot Arroz Con Pollo is for Dinner.

Crock Pot Arroz Con Pollo takes 20 minutes to prepare.

Crock Pot Arroz Con Pollo takes 240 minutes to cook.

Crock Pot Arroz Con Pollo makes 4 servings.

The ingredients for Crock Pot Arroz Con Pollo are:

4 chicken breast halves, skin removed
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 tablespoon vegetable oil
1 medium onion, chopped
1 small red pepper, chopped (or chopped roasted red pepper)
3 cloves garlic, minced
1/2 teaspoon dried rosemary
1 can (14 1/2 oz) crushed tomatoes
1 package (10 oz) frozen peas

Here is how you make Crock Pot Arroz Con Pollo:

Season chicken with salt, pepper, paprika. In skillet, heat oil over medium heat and brown chicken on all sides. Transfer the chicken to slow cooker.In a small bowl combine remaining ingredients, except frozen peas. Pour over chicken. Cover and cook on low 7 to 9 hours or on high 3 to 4 hours. One hour before serving, rinse peas in colander under warm water to thaw then add to crockpot. Serve over rice.4 servings.Serving Size: Makes 4 servings (4 chicken breast halves)Number of Servings: 4Recipe submitted by SparkPeople user BEEFGODDESS.

The nutritional information for Crock Pot Arroz Con Pollo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 227.2

• Total Fat: 5.2 g
• Cholesterol: 68.4 mg
• Sodium: 451.2 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 3.7 g
• Protein: 30.4 g

Crock Pot Arroz Con Pollo is Spanish cuisine.

The dietary needs meet for Crock Pot Arroz Con Pollo is Lactose Free