Spanish

SCRAMBLED EGGS WITH A TWIST is for Breakfast.

SCRAMBLED EGGS WITH A TWIST takes 25 minutes to prepare.

SCRAMBLED EGGS WITH A TWIST takes 20 minutes to cook.

SCRAMBLED EGGS WITH A TWIST makes 1 servings.

The ingredients for SCRAMBLED EGGS WITH A TWIST are:

1 tomato
2 eggs
1 green pepper
1 onion
adobo

Here is how you make SCRAMBLED EGGS WITH A TWIST:

FIRST YOU HAVE TO CHOP THE TOMATO INTO SMALL PEACES , DO THE SAME WITH THE ONION USE LESS THAN HALF OF THE ONION OR AS OPTIONAL , ALSO CHOP THE PEPPERS INTO SMALL PEACES.. FIRST PUT A LITTLE BIT OF OIL ON THE PAN AND GOES IN THE TOMATO, PEPPER AND ONIONS ALL CHOPPED AND LET IF STIRFRY THEN ADD A INCH OF SALT AND ADOBO AND LET IT 3 MIN THEN ADD THE SCRAMBLED EGGS AND LET IT COOK... EAT THIS WITH 2 SLICES OF BREAD AND SEE HOW SASTIFYING IT IS WITH . SERVES 1 Number of Servings: 1Recipe submitted by SparkPeople user XXBABE15XX.

The nutritional information for SCRAMBLED EGGS WITH A TWIST is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 495.1

• Total Fat: 27.9 g
• Cholesterol: 774.4 mg
• Sodium: 986.9 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 6.1 g
• Protein: 28.8 g

SCRAMBLED EGGS WITH A TWIST is Spanish cuisine.