Spanish

Empanadas is for Dessert.

Empanadas takes 20 minutes to prepare.

Empanadas takes 15 minutes to cook.

Empanadas makes 15 servings.

The ingredients for Empanadas are:

*2 cup - Wheat flour, white, all-purpose, enriched, calcium-fortified,
*1/2 tsp - Salt
* 2/3 cup - Shortening
* 6 Tbs - Water
*2 1/2 Apple slices (optional, but uses fruit)
* 1 tsp - Ground Cinnamon
* 1/2 tsp Ground Nutmeg
* 1 cup - Splenda

You can use almost any kind of fruit, so long as you have about 2 and a half cups of that fruit.

Here is how you make Empanadas:

TO MAKE DOUGH:1. In a medium mixing bowl, combine flour and salt. Cut in the shortening until it is in pieces the size of small peas. 2. Add some water to slightly moisten. 3. Form dough into a ball, roll out the dough to about 1/8 of an inch thick and cut into 4 inch circles. Lightly flour both sides of the circles.TO MAKE FRUIT FILLING:1. In a saucepan combine fruit, Splenda, cinnamon, and nutmeg.2. Heat over medium heat until hot, thoroughly mixing.BAKING:1. Place a large spoonful of the fruit mixture on to the center of a dough circle. 2. Place another circle on top. 3. Fasten the two circles together by pressing the edges with a fork. These may then be baked in a preheated 350 degree F oven until Golden brown. (175 degrees C) Cooking times may vary by oven. Results of this recipe are still unknown to me. This recipe makes roughly 10 - 15 Empanadas. Number of Servings: 15Recipe submitted by SparkPeople user TWILIGHTGURL.

The nutritional information for Empanadas is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 143.5

• Total Fat: 9.3 g
• Cholesterol: 5.1 mg
• Sodium: 78.0 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 0.5 g
• Protein: 1.7 g

Empanadas is Spanish cuisine.

The dietary needs meet for Empanadas is Vegetarian