The recipe Ruth's Fajita's

Made From Scratch Recipes

Ruth's Fajita's recipe is a Spanish Dinner meal that takes 15 minutes to make. If you enjoy Spanish for Dinner, you will like Ruth's Fajita's!

Ruth's Fajita's

Ruth's Fajita's Recipe
Ruth's Fajita's

What Course Is Ruth's Fajita's?

Ruth's Fajita's is for Dinner.


How Long Does Ruth's Fajita's Recipe Take To Prepare?

Ruth's Fajita's takes 20 minutes to prepare.


How Long Does Ruth's Fajita's Recipe Take To Cook?

Ruth's Fajita's takes 15 minutes to cook.


How Many Servings Does Ruth's Fajita's Recipe Make?

Ruth's Fajita's makes 6 servings.


What Are The Ingredients For Ruth's Fajita's Recipe?

The ingredients for Ruth's Fajita's are:

6 oz. Round Steak, cut in Strips
1 c. Green Pepper Strips
1 c. Yellow Pepper strips
1 c. Re Pepper Strips
1 c. sliced Raw Onion, cut into Strips
1/4 tsp. Mrs. Dash
6 Flour Tortillas
Non Stick Cooking Spray


How Do I Make Ruth's Fajita's?

Here is how you make Ruth's Fajita's:

Brown Round Steak in a Non-Stick Skillet Sprayed with Non- Stick Cooking Spray.Add Vegetables and cook until tender. Place 1/6 of mixture in each Tortilla and roll up. ENJOY!Serving Size:?Makes 6 Fajita's (6 Servings)


What's The Nutritional Info For Ruth's Fajita's?

The nutritional information for Ruth's Fajita's is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 206.1
  • Total Fat: 4.3 g
  • Cholesterol: 16.2 mg
  • Sodium: 437.0 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 11.4 g

What Type Of Cuisine Is Ruth's Fajita's?

Ruth's Fajita's is Spanish cuisine.


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