Spanish

Baja Fish Tacos is for Lunch.

Baja Fish Tacos takes 15 minutes to prepare.

Baja Fish Tacos takes 30 minutes to cook.

Baja Fish Tacos makes 12 servings.

The ingredients for Baja Fish Tacos are:

1tsp vegetable oil
1/2cup chile peppers, anaheim , chopped (1 chile pepper)
1fresh leeks , chopped
2medium garlic cloves , crushed
1pinch salt and pepper (to taste)
1cup chicken broth
2large tomato , diced
1/2tsp ground cumin
1 1/2lb raw halibut fillets
1medium limes
12corn tortilla (or low carb flour tortillas)

Here is how you make Baja Fish Tacos:

1 Heat the oil in a large skillet over medium heat.2 Saut? the chile, leek, and garlic until tender and lightly browned, seasoning to taste with salt and pepper.3 Add the chicken broth and tomatoes to the mixture in the skillet, and season with cumin. Bring to a boil; reduce heat to low.4 Place the halibut into mixture in the skillet, sprinkling with lime juice.5 Cook 15 to 20 minutes until the halibut easily flakes with a fork.6 Wrap portions in warmed corn tortillas to serveNumber of Servings: 12Recipe submitted by SparkPeople user CHAMPAGNEKISSE7.

The nutritional information for Baja Fish Tacos is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 149.5

• Total Fat: 3.5 g
• Cholesterol: 22.1 mg
• Sodium: 156.6 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 2.0 g
• Protein: 15.9 g

Baja Fish Tacos is Spanish cuisine.

The dietary needs meet for Baja Fish Tacos is Low Carb