Spanish

Fish Tacos is for Dinner.

Fish Tacos takes 5 minutes to prepare.

Fish Tacos takes 15 minutes to cook.

Fish Tacos makes 2 servings.

The ingredients for Fish Tacos are:

8oz. Tilapia
5tsp. Taco Seasoning
3Tbs. Lemon Juice
8 6" Corn Tortillas

Here is how you make Fish Tacos:

Cut Tilapia filets into 1in. by 1in pieces. Mix Taco Seasoning and Lemon Juice together in a deep bowl with a lid, or a plastic baggie also works really well. Add fish to "sauce" and coat well. Heat frying pan over medium/high heat and add Fish. Let fish cook all the way through breaking it up as it cooks. It will take about 15 minutes to cook.Heat tortillas and fill them with the fish. I like to top mine with off with my special sauce, and some fresh cilantro. Makes 8 tacos.My Special Saucehttp://recipes.sparkpeople.com/recipe-detail.asp?recipe=190497Number of Servings: 2Recipe submitted by SparkPeople user MRSKCRAIG.

The nutritional information for Fish Tacos is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 270.0

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 412.0 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 4.6 g
• Protein: 24.7 g

Fish Tacos is Spanish cuisine.