Spanish

Flour Tortillas is for Side Dish.

Flour Tortillas takes 30 minutes to prepare.

Flour Tortillas takes 5 minutes to cook.

Flour Tortillas makes 8 servings.

The ingredients for Flour Tortillas are:

2 cup Flour, white
3 tsp Baking Powder
2 tsp Shortening-all vegetable (by JUSTMISHY)
1 tsp Salt
1 cup (8 fl oz) Water, tap

Here is how you make Flour Tortillas:

Combine all dry ingredients then add water to knead a dough. Knead until it is smooth, add water as needed. If the dough is too sticky add more flour. After kneading the dough cut in 8 balls and let it sit for 10 mins. Heat up a 'comal' on the stove top. Grease the counter with cooking oil and roll out the dough into a 6" or 7" disk, place flour disk on the comal and let it cook one min on each side. The longer the tortillas stay on the comal the dryer/crisper they get. Repeat until all dough is finished.Serving Size: Makes 8 - 6" TortillasNumber of Servings: 8Recipe submitted by SparkPeople user SUPERDEVILKUKOS.

The nutritional information for Flour Tortillas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 125.9

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 474.8 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 0.8 g
• Protein: 3.2 g

Flour Tortillas is Spanish cuisine.