Spanish

Tropical Fruit Salsa is for Side Dish.

Tropical Fruit Salsa takes 20 minutes to prepare.

Tropical Fruit Salsa takes several minutes to cook.

Tropical Fruit Salsa makes 8 servings.

The ingredients for Tropical Fruit Salsa are:

3 tablespoons red onion, minced
2 cups pineapple, diced
1 large mango, diced (1 1/2 cups)
2 1/2 tablespoon fresh lime juice
1 large jalapeno pepper, seeded and minced (don't touch the seeds!)
1/4 teaspoon table salt
3 tablespoons cilantro, fresh, chopped (or to taste)

Here is how you make Tropical Fruit Salsa:

Makes 8 servings. Serving Size: 1/2 cup1. Soak onion in ice water in a small bowl for 15 minutes. drain. (This tones down the onion taste.)2. Combine onion with remaining ingredients (except cilantro) in a medium bowl. Cover and refrigerate until ready to serve. Stir in cilantro just before serving.This can be refrigerated up to four days. Yields about 1/2 cup per serving. Makes four cups total.Number of Servings: 8Recipe submitted by SparkPeople user MRSTEJANO.

The nutritional information for Tropical Fruit Salsa is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 41.8

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 73.9 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 1.1 g
• Protein: 0.4 g

Tropical Fruit Salsa is Spanish cuisine.