Spanish

Gazpacho is for Soup.

Gazpacho takes 15 minutes to prepare.

Gazpacho takes several minutes to cook.

Gazpacho makes 6 servings.

The ingredients for Gazpacho are:

6 serving Green Onion (fresh-1 stalk)
1 cucumber (8-1/4") Cucumber (with peel)
1 cup, chopped Sweet peppers (bell)
1 cup, diced Celery, raw
1 cup cherry tomatoes Tomatoes, red, ripe, raw, year round average
.25 cup, chopped Onions, raw
2 - 3 cloves garlic, minced
10 grams Cilantro, raw
1000 mL Tomato juice, with salt added
1 lime yields Lime Juice
4 tsp Lea & Perrin's Worchestershire Sauce (by CALEKU)
.5 tsp Cayenne Pepper (Ground)
2 tbsp Bragg Apple Cider Vinegar
Salt & Pepper to taste

Here is how you make Gazpacho:

Chop all veggies to the size of a medium/ small dice and place in a non-metallic bowl. Add herbs and spices and mix well. Add wet ingredients and stir. Cover an chill at least 1 hour before serving (flavours improve with time). Store covered in fridge up to 3 days.Serving Size: Makes 6 servings (about 1 cup each)Number of Servings: 6Recipe submitted by SparkPeople user NIKKY33.

The nutritional information for Gazpacho is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 37.3

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 141.0 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 2.3 g
• Protein: 1.3 g

Gazpacho is Spanish cuisine.

The dietary needs meet for Gazpacho is Low Carb