Spanish

Grandma Sandy's Gazpacho is for Soup.

Grandma Sandy's Gazpacho takes 15 minutes to prepare.

Grandma Sandy's Gazpacho takes several minutes to cook.

Grandma Sandy's Gazpacho makes 6 servings.

The ingredients for Grandma Sandy's Gazpacho are:

4 tomatoes (medium, ripe), chopped
1 pepper (red, green, or yellow), chopped
1 cucumber (medium?large), chopped, skin on
1 or 2 scallions
1 large or 2 small garlic cloves
1/3 cup fresh basil leaves
1/3 cup extra-virgin olive oil
1/3 cup balsamic vinegar
8 ounces tomato juice or V-8
Croutons, if desired
Avocado, if desired

Here is how you make Grandma Sandy's Gazpacho:

Chop tomatoes until almost pureed in a food processor or blender. Put in a large bowl. Chop all the rest of the vegetables, stopping just before they are pureed. Add to the chopped tomatoes in the bowl. Add the oil, vinegar, and V-8, and blend. Let rest in the refrigerator for 1 to 3 hours for flavors to meld. Serve topped with croutons and/or avocado if desired.Serving Size: Not sure. I'll figure this out tonight!Number of Servings: 6Recipe submitted by SparkPeople user QUIRKLES.

The nutritional information for Grandma Sandy's Gazpacho is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 156.0

• Total Fat: 12.7 g
• Cholesterol: 0.0 mg
• Sodium: 84.8 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 2.4 g
• Protein: 1.8 g

Grandma Sandy's Gazpacho is Spanish cuisine.

The dietary needs meet for Grandma Sandy's Gazpacho is Vegan