Spanish

Mom's Goulash is for Dinner.

Mom's Goulash takes several minutes to prepare.

Mom's Goulash takes 30 minutes to cook.

Mom's Goulash makes 12 servings.

The ingredients for Mom's Goulash are:

16 oz Elbow Macoroni (Or other pasta, cooked and drained)
16 oz Extra Lean Ground Beef
1 Can Whole Kernel Corn (15.25 oz drained)
2 Cans Tomato Sauce (8 oz)
1 Can Tomato Paste
2 oz Cheddar Cheese (Grated)
Onion (Optional and not included in calculation)
Seasoning (Such as Salt, Pepper, McCormick Season All)

Here is how you make Mom's Goulash:

1. Boil Water and Cook Macaroni. 2. Brown Ground Beef (Add a little Seasoning, I use McCormick Season All. You could also add a chopped onion while browning). 3. Grate Cheese and set aside. 4. Strain Macaroni and put back in pot. 5. Add Ground Beef to pot with Macaroni. 6. Drain liquid out of corn and add. 7. Add Tomato Paste, Tomato Sauce, and Cheese and stir all together over low to medium heat until heated through. Makes about twelve 1 cup servings. Takes about 20 to 30 minutes total. Number of Servings: 12Recipe submitted by SparkPeople user SMHODSON123.

The nutritional information for Mom's Goulash is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 277.6

• Total Fat: 8.1 g
• Cholesterol: 28.5 mg
• Sodium: 261.3 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 2.6 g
• Protein: 13.8 g

Mom's Goulash is Spanish cuisine.