Spanish

Sarah's HomeMade Salsa is for Lunch.

Sarah's HomeMade Salsa takes 8 minutes to prepare.

Sarah's HomeMade Salsa takes 1 minutes to cook.

Sarah's HomeMade Salsa makes 20 servings.

The ingredients for Sarah's HomeMade Salsa are:

3 red ripe tomatoes
14.5oz can tomato sauce
1 small to medium onion
4 garlic cloves
1 lime, peeled
3 jalepenos
1 bunch cilantro

Here is how you make Sarah's HomeMade Salsa:

1. Process the jalepenos, lime, cilantro with tomato sauce until smooth. 2. Cut the tomatoes and onion into quarters. 3. Add to the ripe tomatoes, onion and garlic to the food processor and pulse until chopped finely. 4. Chill if desired. Eat and enjoy! Number of Servings: 20Recipe submitted by SparkPeople user KIVSA29.

The nutritional information for Sarah's HomeMade Salsa is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 15.1

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 109.7 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.8 g
• Protein: 0.6 g

Sarah's HomeMade Salsa is Spanish cuisine.

The dietary needs meet for Sarah's HomeMade Salsa is Vegetarian