Spanish

Jambalaya is for Dinner.

Jambalaya takes 15 minutes to prepare.

Jambalaya takes 30 minutes to cook.

Jambalaya makes 12 servings.

The ingredients for Jambalaya are:

1 Box Zatarain's Red Beans & Rice
3/4 Package Hillshire Farms Turkey Polska Sausage (14oz package)
2 Chicken Breasts (boneless & skinless)
2 Cans Ro Tel Tomatoes
1 Green Pepper, chopped
1 Large Yellow Onion, chopped
1 Can Black Beans, drained and rinsed
2 Cups Water
Green Tabasco

Here is how you make Jambalaya:

Chop sausage and chicken into bite sized pieces and brown in a large skillet. Drain meat, but save fat/drippings. Fry onion and pepper in skillet with the meat drippings until soft.Add meat, onion, pepper, ro tel, beans, rice package and water to large pot. Stir well to get spices mixed. Add green tabasco (as desired).Cover and reduce heat. Simmer for 20 - 30 minutes.Number of Servings: 12Recipe submitted by SparkPeople user KMCNULTY96.

The nutritional information for Jambalaya is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 198.5

• Total Fat: 2.8 g
• Cholesterol: 37.4 mg
• Sodium: 984.8 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 5.0 g
• Protein: 18.3 g

Jambalaya is Spanish cuisine.