Spanish

Spanish Macaroni is for Dinner.

Spanish Macaroni takes 15 minutes to prepare.

Spanish Macaroni takes 40 minutes to cook.

Spanish Macaroni makes 6 servings.

The ingredients for Spanish Macaroni are:

1 lb. lean ground beef
2 Tbs. olive oil
1 clove garlic, minced
1 medium diced onion
3 sliced carrots
1 cup green bell pepper slices
1 cup red bell pepper slices
1 Tbs. chili powder
1 teas. crushed red pepper
2 cups dry elbow macaroni
2 cans stewed tomatoes
1/2 cup ketchup
1 cup frozen corn

Here is how you make Spanish Macaroni:

1.Brown ground beef in skillet, season with salt & pepper 2.Drain off any excess fat and transfer to plate with paper towel on it and keep warm3.Saute in 2 Tbs. olive oil: garlic clove, onion, carrots, green bell pepper, and red bell pepper.4.Add the ground beef to sauted veggies and stir together with chili powder and crushed red pepper5.Spread 2 cups uncooked elbow macaroni (or any other shape pasta) on top of mixture6.Pour stewed tomatoes over macaroni (Do not stir)7.Spread 1/2 cup of ketchup on top8.Cover and let simmer on low heat for 30 minutes (don’t peek or stir)9.After 30 minutes, stir mixture. Mix in frozen corn. 10.Let simmer another 10-15 minutes (macaroni should be fully cooked but be sure not to overcook because it’ll get mushy)If desired, serve with a sprinkle of grated parmesan cheese on top.1 serving equals 1 1/2 cupsNumber of Servings: 6Recipe submitted by SparkPeople user MSMITH51.

The nutritional information for Spanish Macaroni is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 434.7

• Total Fat: 21.4 g
• Cholesterol: 56.8 mg
• Sodium: 752.3 mg
• Total Carbs: 44.3 g
• Dietary Fiber: 5.4 g
• Protein: 19.1 g

Spanish Macaroni is Spanish cuisine.