Spanish

Home made Meatloaf is for Dinner.

Home made Meatloaf takes 30 minutes to prepare.

Home made Meatloaf takes 75 minutes to cook.

Home made Meatloaf makes 10 servings.

The ingredients for Home made Meatloaf are:

1 lb of lean ground beef
1 lb of lean ground turkey
1 lb of lean ground pork
2 large eggs
1 large sweet yellow onion
3 scallions
5 garlic cloves
2 ripe Roma tomato
1/5 cup of bread crumbs seasoned
3 squirts of Maggi Seasoning sauce
3 squirts of Teriyaki sauce

Here is how you make Home made Meatloaf:

In the food processor mix the onion, garlic, tomato and scallions, then put a side. In the food processor mix beef, turkey and pork in three batches, each batch with 1/3 or the onion mix and the sauces. In a clean surface mix all three batches with the eggs and bread crumbs and mix with your hands. Separate the mix in three sections: one for the meatloaf, other for meatballs and last one for hamburger parties. put the meatloaf in a glass, oven resistant mold, pre-greased with spray oil and cook in the oven for 75 minutes at 350. Let it cool before cutting the slices.Serving Size: 9-10 slices of 1/2 inch Number of Servings: 10Recipe submitted by SparkPeople user LINITAE73.

The nutritional information for Home made Meatloaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 173.7

• Total Fat: 10.9 g
• Cholesterol: 56.0 mg
• Sodium: 314.4 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.5 g
• Protein: 13.0 g

Home made Meatloaf is Spanish cuisine.