Spanish

Spanish Omelet is for Breakfast.

Spanish Omelet takes 5 minutes to prepare.

Spanish Omelet takes 2 minutes to cook.

Spanish Omelet makes 1 servings.

The ingredients for Spanish Omelet are:

2 eggs
Dash of milk
Salt and pepper
Small potato- diced and boiled
Smattering of mushroom slices (like 10 slices, about 3 small mushrooms)
Tbsp of parmesan cheese
(Sometimes I add Chillies, green or red peppers, tomato, chili sauce, spring onions etc)

Here is how you make Spanish Omelet:

Whisk egg and milk together in a bowl. Season with salt, pepper, and fresh parsley if available. Throw into a hot pan.When omelet starts to set, throw the boiled, diced potato, mushrooms, etc onto half of it. Sprinkle cheese over the top. Flip the empty half over the full half. Fry a little while longer.Tip out and eat. Ugly, but tasty. I first learnt a version of this omelet as a Spanish Omelet- though I have no idea whether it is or not. I still call it thus.Number of Servings: 1Recipe submitted by SparkPeople user JUANAMAC.

The nutritional information for Spanish Omelet is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 296.6

• Total Fat: 10.7 g
• Cholesterol: 379.2 mg
• Sodium: 225.2 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 3.8 g
• Protein: 17.5 g

Spanish Omelet is Spanish cuisine.