Spanish

Paella by Julie is for Dinner.

Paella by Julie takes several minutes to prepare.

Paella by Julie takes several minutes to cook.

Paella by Julie makes 6 servings.

The ingredients for Paella by Julie are:

1 clove garlic, minced
1 tablespoon olive oil
1/2 pound chorizo
1/2 pound shrimp
1 cup risotto rice
1 cup chopped onion
1 1/2 cups nonfat chicken broth
1 8-ounce can stewed tomatoes, no salt added, undrained and chopped
1/2 teaspoon paprika
1 dash ground red pepper, or to taste
1/8 teaspoon ground saffron
1 cup red bell pepper strips
1/2 cup frozen peas

Here is how you make Paella by Julie:

Heat garlic and oil in large skillet or paellero over medium-high heat. Remove sausage meat from casings. Add the sausage to oil and stir until brown.Add rice and onion. Cook, stirring, until onion is transaprent and rice is lightly browned. Add broth, tomatoes, and tomato juice, paprika red pepper and saffron. Bring to a boil; reduce heat, cover, and simmer 10 minutes. And shrimp, pepper strips and peas. Cover and simmer 10 minutes, or until rice is tender and liquid is absorbed.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JULIETTECAKE.

The nutritional information for Paella by Julie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 305.2

• Total Fat: 17.3 g
• Cholesterol: 108.2 mg
• Sodium: 823.7 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 2.3 g
• Protein: 19.4 g

Paella by Julie is Spanish cuisine.