Spanish

The student cookbook: paella is for Dinner.

The student cookbook: paella takes 10 minutes to prepare.

The student cookbook: paella takes 35 minutes to cook.

The student cookbook: paella makes 1 servings.

The ingredients for The student cookbook: paella are:

2 1tsp Olive Oil
250 gram(s) Chicken Breast Fillet, raw (Tesco) (by WOOKAT83)
125 gram(s) Bacon The CoOperative British smoked rindless back bacon (by RICHARD!)
1 cup, chopped Onions, raw
9 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN)
500 gram(s) Napolina - chopped tomatoes in rich tomato juice - tin (by NEKEL16)
74 gram(s) bell pepper, red, sweet, raw
300 gram(s) Paella,Savoury Rice,Asda (by CULLCONE)
.25 tsp Saffron
600 mL Water, tap
1 dash Salt
1 dash Pepper, black
75 grams Chorizo, pork and beef
1 serving mussles (by DROPDEADMD)
2 serving King Prawns (6 = 100g) (by LOISKING)

Here is how you make The student cookbook: paella:

1. Heat oil in pan and fry cubed chicken and cubed bacon until golden, remove from pan for later.2. Fry onion and garlic until golden. Add tomatoes cook for 1-2 minutes, then add sliced pepper and rice, salt to taste.3. Drop saffron into the boiled water, then pour over rice, season as needed.4. Simmer until rice is almost tender, Making sure it doesn't dry out, adding more boiling water as needed.5. Replace the chicken mix to the pan, continue cooking until almost ready.6. Add the thinly sliced chorizo, muscles and prawns. Season to your liking continue heating for a further 6 minutes.Finally dish up straight from the pan... enjoy!Serving Size: Makes 4 portionsNumber of Servings: 1Recipe submitted by SparkPeople user FBAILEY24X.

The nutritional information for The student cookbook: paella is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,974.9

• Total Fat: 92.8 g
• Cholesterol: 108.0 mg
• Sodium: 3,089.9 mg
• Total Carbs: 119.4 g
• Dietary Fiber: 11.6 g
• Protein: 155.5 g

The student cookbook: paella is Spanish cuisine.