Spanish

Green Pepper Dip takes 5 minutes to prepare.

Green Pepper Dip takes 10 minutes to cook.

Green Pepper Dip makes 10 servings.

The ingredients for Green Pepper Dip are:

2 eggs
2 tbsp vinegar
2 tbsp sugar
salt and pepper to taste
1 pkg low fat cream cheese (softened)
1 small bell pepper
1 small onion

Here is how you make Green Pepper Dip:

In small sauce pan combine eggs, vinegar, sugar, salt and pepper. Beat ingredients. Cook on stove top on low heat constantly stirring until a cottage cheese consistency. Chop bell pepper and onion into small pieces. Place in mixing bowl with cream cheese. Pour egg mixture into mixing bowl. Still all together until smooth. Refrigerate for 1 hour. Serve. (If dip seems too thick after refrigerating, add a little milk to thin out). Serve with veggies and/or crackers as dippers. Makes 8-10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user STACIBBW.

The nutritional information for Green Pepper Dip is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 76.4

• Total Fat: 4.8 g
• Cholesterol: 34.7 mg
• Sodium: 310.5 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.3 g
• Protein: 3.4 g

Green Pepper Dip is Spanish cuisine.

The dietary needs meet for Green Pepper Dip is Vegetarian