Spanish

Brighteyes PEpper Steak is for Dinner.

Brighteyes PEpper Steak takes 10 minutes to prepare.

Brighteyes PEpper Steak takes 40 minutes to cook.

Brighteyes PEpper Steak makes 4 servings.

The ingredients for Brighteyes PEpper Steak are:

8 oz Angus Beef Round Cubed Steak (by JULIANDHOLT)
6 tsp White Vinager (by CELESTIALBEAUTY)
3 tbsp La Choy Lite Soy Sauce (Low sodium)
1 tsp Garlic powder
1 cup, strips Green Peppers (bell peppers)
1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
2 tbsp Amino Acid Complex (liquid), 3 T. (by SARAPOTTER)
1 dash Pepper, black
1 dash Salt
0.25 tsp Goya Adobo All Purpose Seasoning w/pepper (1/4 tsp) (by DGORDON07)
1 cup (8 fl oz) Water, tap

Here is how you make Brighteyes PEpper Steak:

wash meat and add ingredients make sure liquid covers meat and cover simmer for about one hour until meat is tender.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user BEME2016.

The nutritional information for Brighteyes PEpper Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 179.8

• Total Fat: 9.1 g
• Cholesterol: 32.5 mg
• Sodium: 485.0 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 1.5 g
• Protein: 15.2 g

Brighteyes PEpper Steak is Spanish cuisine.

The dietary needs meet for Brighteyes PEpper Steak is Gluten Free