Spanish

Pepper Steak is for Dinner.

Pepper Steak takes 20 minutes to prepare.

Pepper Steak takes 29 minutes to cook.

Pepper Steak makes 4 servings.

The ingredients for Pepper Steak are:

Beef, top sirloin, 12 oz (remove)
Red Ripe Tomatoes, 3 large whole (3" dia) (remove)
Green Peppers (bell peppers), 1 cup, strips (remove)
Sofrito Sauce, 3 tbsp (remove)
Beans, french, 2 cup (remove)
Onions, raw, 1 cup, sliced (remove)

Here is how you make Pepper Steak:

Cut beef into slices or just cook in 4 differnt chunks.Spray pan with Pam and saute onion, green pepper, beef, add Sofrito sauce and tomato (I remove skin but you don't have too) add green beans. Simmer 20 minutes and serve over 1/2 cup rice.7 Weight Watcher points with out the rice. Calculate your own rice using white or brown or maybe you don't need the rice.Number of Servings: 4Recipe submitted by SparkPeople user LGGRUE.

The nutritional information for Pepper Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 361.4

• Total Fat: 10.1 g
• Cholesterol: 75.6 mg
• Sodium: 203.2 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 10.9 g
• Protein: 35.3 g

Pepper Steak is Spanish cuisine.