Spanish

Puertorican flavor steak onions peppers fries is for Dinner.

Puertorican flavor steak onions peppers fries takes 15 minutes to prepare.

Puertorican flavor steak onions peppers fries takes 15 minutes to cook.

Puertorican flavor steak onions peppers fries makes 5 servings.

The ingredients for Puertorican flavor steak onions peppers fries are:

2 large onions chopped
1/2 red bell pepper chopped
2medium potatoes chopped small cubes
4tbsp extra virgin olive oil
1 1/5 lb round steak cut into strips
2tsp worcestershire sauce
4 tbsp barbecue sauce
Adobo to taste
1packet Sazon

Here is how you make Puertorican flavor steak onions peppers fries:

Stir fry potatoes for a couple of minutes in olive oil. Then stir in red bell pepper and cook for another minute. Stir in the onions until translucent. Set all aside. In remaining oil, stir fry steak adding the adobo to taste and the Sazon. Cook steak til medium rare. Last stir fry steak with barbecue sauce and worcestshire sauce and stir in the veggies. Toss and serve immediately.Serving Size: Makes 5 4oz servingsNumber of Servings: 5Recipe submitted by SparkPeople user GNGMOLINA.

The nutritional information for Puertorican flavor steak onions peppers fries is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 373.0

• Total Fat: 16.9 g
• Cholesterol: 77.6 mg
• Sodium: 213.1 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 3.6 g
• Protein: 33.6 g

Puertorican flavor steak onions peppers fries is Spanish cuisine.