Spanish

Picadillo is for Dinner.

Picadillo takes several minutes to prepare.

Picadillo takes several minutes to cook.

Picadillo makes 4 servings.

The ingredients for Picadillo are:

1lb. Lean Ground Beef
1 cup diced onions
.5 cup diced peppers
2 cloves garlic diced
12 Green Olives, Halved lengthways
1 can Ro Tel Lime & Cilantro Diced Tomatoes
2 tbsp Cumin
2 tbsp Cinnamon
1 tbsp Parsley
Salt & Pepper to taste
1/4 cup Red Wine
1/4 cup water

Here is how you make Picadillo:

1. Brown beef and drain of fat.2. Add onions, garlic and peppers and cook till soft. 3. Add spices and stir well into mixture.4. Add the olives.5. Add the can of diced tomatoes and red wine and simmer. stirring occasionally.6. Salt and Pepper to taste.Serve over a bed of rice. White is traditional and seems to be better than brown rice with this dish. I've tried it with both.Makes 4 - 1cup servings. Number of Servings: 4Recipe submitted by SparkPeople user DANIELISTHOR.

The nutritional information for Picadillo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 362.4

• Total Fat: 25.2 g
• Cholesterol: 85.1 mg
• Sodium: 514.2 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 1.8 g
• Protein: 20.9 g

Picadillo is Spanish cuisine.