Spanish

Sopa de Pollo Josefina is for Lunch.

Sopa de Pollo Josefina takes several minutes to prepare.

Sopa de Pollo Josefina takes 45 minutes to cook.

Sopa de Pollo Josefina makes 7 servings.

The ingredients for Sopa de Pollo Josefina are:

Ingredients:
Red or White Potates, 150 grams. (About 2 medium size potatoes)
Celery, raw, 1 cup, diced
Cilantro, raw, 3 tbsp
Onions, raw, 0.5 cup, sliced
Garlic powder, 0.5 tbsp
Sweet Corn, Fresh, 2 corn on the cob fresh medium size
Water, tap, 21 cup (8 fl oz). About 1 liter
Salt, 1 tbsp
Chicken Drumstick, 2 drumstick, bone and skin

Here is how you make Sopa de Pollo Josefina:

Peel and cut potatoes in cubes. Peel and wash the 2 corns on the Cob, cut in 3 or 4 equal pieces. Put all ingredients together in a pot without top, and boil in high, once is boiling reduce to medium or low until corn and chicken are soft. Don't let dry, put more water is needed.Number of Servings: 7Recipe submitted by SparkPeople user PADRAMARIBEL.

The nutritional information for Sopa de Pollo Josefina is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 66.5

• Total Fat: 1.0 g
• Cholesterol: 13.6 mg
• Sodium: 1,046.6 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 1.6 g
• Protein: 5.2 g

Sopa de Pollo Josefina is Spanish cuisine.