Spanish

Spanish pork tenderloin is for Dinner.

Spanish pork tenderloin takes 20 minutes to prepare.

Spanish pork tenderloin takes 120 minutes to cook.

Spanish pork tenderloin makes 12 servings.

The ingredients for Spanish pork tenderloin are:

1 tsp Goya, Sazon con cilantro y tomate (by NPAUL929)
5 tsp Goya Sofrito (by MSANNABEE)
2 serving Garlic, minced in jar (1/2 tsp= 1 clove) (by DIRTYLAWNGUY)
5 gram(s) Seasoning, Culantro & Achiote, Sazon Goya (by EPRBRAT)
60 oz Pork Tenderloin
1 medium (2-1/2" dia) Onions, raw

Here is how you make Spanish pork tenderloin:

Pre heat oven 375 degrees, rinse meat. Cut off majority of fat. Sprinkle both sazon packs and rub, make stab marks in meat, then rub in good the Doritos. Make sure you push some in the holes. Then put garlic all over, slice onions 1/8 of inch and slice in half, spread them all over baking dish. Cover with foil, and put in oven. Cook for almost 1.5 -2 hours or use meat thermometer to check when done.Serving Size: Makes 12 1 inch slicesNumber of Servings: 12Recipe submitted by SparkPeople user ANGELEE76.

The nutritional information for Spanish pork tenderloin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 290.6

• Total Fat: 11.7 g
• Cholesterol: 112.0 mg
• Sodium: 119.5 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.2 g
• Protein: 41.9 g

Spanish pork tenderloin is Spanish cuisine.

The dietary needs meet for Spanish pork tenderloin is Low Fat