Spanish

Potato and Chorizo Fritatta is for Dinner.

Potato and Chorizo Fritatta takes 15 minutes to prepare.

Potato and Chorizo Fritatta takes 20 minutes to cook.

Potato and Chorizo Fritatta makes 6 servings.

The ingredients for Potato and Chorizo Fritatta are:

3 Chorizo links
6 Eggs
large shallot (3 tbsp)
3 large potatoes
olive oil (2 tbsp)

Here is how you make Potato and Chorizo Fritatta:

Chop shallots and sautee in cast iron skillet in oil until soft. Dice and add potatoes and cook till tender. Add diced Chorizo and cook till browned slightly. Add beaten eggs, salt and pepper. Recude heat and cook till set. Broil in oven to set the top of frittata. Turn out onto platter. Serve hot or at room temperature.Number of Servings: 6Recipe submitted by SparkPeople user DIXIE24.

The nutritional information for Potato and Chorizo Fritatta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 408.0

• Total Fat: 21.9 g
• Cholesterol: 272.9 mg
• Sodium: 455.3 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 4.1 g
• Protein: 18.3 g

Potato and Chorizo Fritatta is Spanish cuisine.