Spanish

Frittata - potato onion is for Dinner.

Frittata - potato onion takes 10 minutes to prepare.

Frittata - potato onion takes 30 minutes to cook.

Frittata - potato onion makes 4 servings.

The ingredients for Frittata - potato onion are:

2 medium potatoes, scrubbed, sliced thin
1/2 onion, sliced thin
1 Tbsp olive oil
3 eggs
1/4 tsp smoked paprika
salt and pepper

Here is how you make Frittata - potato onion:

Preheat oven to 375F.Heat oil over medium flame in a large saute pan, and saute onions and potatoes for 5 minutes, until onion softens (Try not to break potatoes). Turn all into a pie plate or quiche pan, arranging so slices lay flat. In a small bowl, beat eggs with paprika, add healthy shakes of salt and ground black pepper to taste. Pour eggs over potatoe/onion mix, giving pan a good shake so eggs settle between veggies. Bake in oven for 30+ minutes until edges are brown and top is set. Serve with a side salad for a complete meal, or be indulgent and have it between slices of bread in a hearty sandwich. Number of Servings: 4Recipe submitted by SparkPeople user MEGABOMB.

The nutritional information for Frittata - potato onion is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 178.0

• Total Fat: 7.4 g
• Cholesterol: 161.5 mg
• Sodium: 202.3 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 2.8 g
• Protein: 7.2 g

Frittata - potato onion is Spanish cuisine.

The dietary needs meet for Frittata - potato onion is Vegetarian