Spanish

Potato, Cheddar, Onion Frittata is for Breakfast.

Potato, Cheddar, Onion Frittata takes 20 minutes to prepare.

Potato, Cheddar, Onion Frittata takes 20 minutes to cook.

Potato, Cheddar, Onion Frittata makes 8 servings.

The ingredients for Potato, Cheddar, Onion Frittata are:

8-9 eggs
1 cup cheddar cheese
3-4 tablespoons pesto
5-6 red potatoes diced
2 tbsp. garlic (or several cloves)
several tablespoons balsamic vinegar to taste
1 small vidalia (or other) onion)
Salt and pepper to taste.

Here is how you make Potato, Cheddar, Onion Frittata:

Heat oven to 375Cook Potato, onion, garlic in cast iron (or oven proof) frying pan until potatoes are fully cooked and browned a bit.Beat eggs, cheese, pesto, balsamic in separate bowl.Once potatoes are fully cooked pour egg mixture directly over them and using a fork gently spread mixture in and among the potatoes.Let cook a minute or so on stove top so bottom of eggs heat, then transfer to oven. Let bakr in oven uncovered until top of frittatta is browned and egg mixture is cooked through solid.Take out of oven, slice into eight slices and serve. Serving Size: Makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user NJOFFE1.

The nutritional information for Potato, Cheddar, Onion Frittata is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 191.7

• Total Fat: 14.5 g
• Cholesterol: 225.5 mg
• Sodium: 182.6 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.6 g
• Protein: 11.6 g

Potato, Cheddar, Onion Frittata is Spanish cuisine.

The dietary needs meet for Potato, Cheddar, Onion Frittata is Vegetarian