Spanish

Natilla, Cuban Style Pudding is for Dessert.

Natilla, Cuban Style Pudding takes 5 minutes to prepare.

Natilla, Cuban Style Pudding takes 45 minutes to cook.

Natilla, Cuban Style Pudding makes 6 servings.

The ingredients for Natilla, Cuban Style Pudding are:

1 can condensed milk
1 can evaporated milk
1 can of water (use the evaporated milk can)
3 egg yolks
3 heaping tablespoons of cornstarch (combine this with the water until smooth)
2 tablespoons of sugar

Add last:
2 teaspoons of vanilla extract
2 tablespoons of butter - softened to room temperature

Here is how you make Natilla, Cuban Style Pudding:

Combine the first six ingredients in a medium pot. Stir on low heat until mixture thickens to a pudding-like consistency. Remove from heat, add vanilla and butter and beat with a mixer until smooth. Refrigerate until cool. Optional - sprinkle cinnamon sugar on top before serving.Number of Servings: 6Recipe submitted by SparkPeople user TEACHERNUT23.

The nutritional information for Natilla, Cuban Style Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 367.2

• Total Fat: 11.3 g
• Cholesterol: 133.9 mg
• Sodium: 150.3 mg
• Total Carbs: 54.1 g
• Dietary Fiber: 0.0 g
• Protein: 10.5 g

Natilla, Cuban Style Pudding is Spanish cuisine.