Spanish

Tarta de Jamon queso y huevo is for Lunch.

Tarta de Jamon queso y huevo takes 20 minutes to prepare.

Tarta de Jamon queso y huevo takes 30 minutes to cook.

Tarta de Jamon queso y huevo makes 6 servings.

The ingredients for Tarta de Jamon queso y huevo are:

Egg, fresh, 1 large (remove)
Ham, extra lean, (5% fat), 1 cup, diced (remove)
Cheddar or Colby Cheese, Low Fat, 1.5 cup, shredded (remove)
Pie crust, frozen, ready-to-bake, 1 crust, 3/4 of the single 9" (remove)
Green Olives, 100 grams (remove)
Salt
Black pepper

Here is how you make Tarta de Jamon queso y huevo:

Put dough in 6" pan add all ingredients mixed togheter and back for 1/2 hour or until crust is golden.Serving Size: 6 3" servingsNumber of Servings: 6Recipe submitted by SparkPeople user VBMILE.

The nutritional information for Tarta de Jamon queso y huevo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 195.1

• Total Fat: 11.6 g
• Cholesterol: 47.3 mg
• Sodium: 867.3 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 0.7 g
• Protein: 13.1 g

Tarta de Jamon queso y huevo is Spanish cuisine.