The recipe Baked Pork Chops with Tomatoes and Rice, low sodium
Baked Pork Chops with Tomatoes and Rice, low sodium recipe is a Spanish Dinner meal that takes 120 minutes to make. If you enjoy Spanish for Dinner, you will like Baked Pork Chops with Tomatoes and Rice, low sodium!
Baked Pork Chops with Tomatoes and Rice, low sodium
- What Course Is Baked Pork Chops with Tomatoes and Rice, low sodium?
- How Long Does Baked Pork Chops with Tomatoes and Rice, low sodium Recipe Take To Prepare?
- How Long Does Baked Pork Chops with Tomatoes and Rice, low sodium Recipe Take To Cook?
- How Many Servings Does Baked Pork Chops with Tomatoes and Rice, low sodium Recipe Make?
- What Are The Ingredients For Baked Pork Chops with Tomatoes and Rice, low sodium Recipe?
- How Do I Make Baked Pork Chops with Tomatoes and Rice, low sodium?
- What's The Nutritional Info For Baked Pork Chops with Tomatoes and Rice, low sodium?
- What Type Of Cuisine Is Baked Pork Chops with Tomatoes and Rice, low sodium?
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I had never made this before. Adapted it to be low sodium. Hubby raved about it! What Course Is Baked Pork Chops with Tomatoes and Rice, low sodium?Baked Pork Chops with Tomatoes and Rice, low sodium is for Dinner. How Long Does Baked Pork Chops with Tomatoes and Rice, low sodium Recipe Take To Prepare?Baked Pork Chops with Tomatoes and Rice, low sodium takes 7 minutes to prepare. How Long Does Baked Pork Chops with Tomatoes and Rice, low sodium Recipe Take To Cook?Baked Pork Chops with Tomatoes and Rice, low sodium takes 120 minutes to cook. How Many Servings Does Baked Pork Chops with Tomatoes and Rice, low sodium Recipe Make?Baked Pork Chops with Tomatoes and Rice, low sodium makes 4 servings. What Are The Ingredients For Baked Pork Chops with Tomatoes and Rice, low sodium Recipe?The ingredients for Baked Pork Chops with Tomatoes and Rice, low sodium are: 4 pork chops1/8 tsp. black pepper 1 tsp. paprika 4 onion slices, medium 4 Green pepper rings 1 can 15 oz canned tomatoes 1/3 C. raw rice 1 1/2 C. water 1 tsp. sodium free chicken bouillon, granulated How Do I Make Baked Pork Chops with Tomatoes and Rice, low sodium?Here is how you make Baked Pork Chops with Tomatoes and Rice, low sodium: Dredge pork chops with pepper and paprika. Brown on both sides in hot skillet. Place in roasting pan with 1 slice onion and 1 green pepper ring on top of each chop. Add tomatoes. Brown rice in fat remaining in skillet. Add to chops. Add 1 1/2 cups of water and bouillon and pour around chops. Cover and bake in 350 degree oven for 2 hours.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SHAMROCKY2K.What's The Nutritional Info For Baked Pork Chops with Tomatoes and Rice, low sodium?The nutritional information for Baked Pork Chops with Tomatoes and Rice, low sodium is:
What Type Of Cuisine Is Baked Pork Chops with Tomatoes and Rice, low sodium?Baked Pork Chops with Tomatoes and Rice, low sodium is Spanish cuisine. |
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