Spanish

Puerto Rican arroz mamposteao (beans and rice) takes 10 minutes to prepare.

Puerto Rican arroz mamposteao (beans and rice) takes 30 minutes to cook.

Puerto Rican arroz mamposteao (beans and rice) makes 9 servings.

The ingredients for Puerto Rican arroz mamposteao (beans and rice) are:

-16 oz can Goya small red beans (do not drain)
-2 tsp beef base
-.5 chopped yellow onion
-2 slices thick bacon (chopped)
-1 medium yellow potato (peeled and chopped)
-12 oz jar goya sofrito tomato cooking base
-1 tsp pepper
-1 tsp salt
-2 tsp cumin
-2 tbsp vegetable oil
-.5 c water


-1/4 c marsala cooking wine
-3 packages Uncle Ben's Jasmine Ready Rice
-.5 chopped yellow onion

Here is how you make Puerto Rican arroz mamposteao (beans and rice):

Combine beans, beef base, half of the onion, bacon, potato, tomato base, seasonings, vegetable oil, and water in a medium sauce pan. Bring to a boil and cook on low for 30 minutes (or until potatoes and bacon are cooked). Stir frequently.Prepare the ready rice. Pour into a large sauce pan with the cooking wine and the other half of the onion. Add the bean mixture. Make sure it is mixed well and heated throughout.Serving Size:?Makes 9, 1 cup servings

The nutritional information for Puerto Rican arroz mamposteao (beans and rice) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 226.7

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 151.1 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 0.3 g
• Protein: 7.0 g

Puerto Rican arroz mamposteao (beans and rice) is Spanish cuisine.