The recipe Spanish Red Beans and Rice

Made From Scratch Recipes

Spanish Red Beans and Rice recipe is a Spanish Dinner meal that takes several minutes to make. If you enjoy Spanish for Dinner, you will like Spanish Red Beans and Rice!

Spanish Red Beans and Rice

Spanish Red Beans and Rice Recipe
Spanish Red Beans and Rice

What Course Is Spanish Red Beans and Rice?

Spanish Red Beans and Rice is for Dinner.


How Long Does Spanish Red Beans and Rice Recipe Take To Prepare?

Spanish Red Beans and Rice takes several minutes to prepare.


How Long Does Spanish Red Beans and Rice Recipe Take To Cook?

Spanish Red Beans and Rice takes several minutes to cook.


How Many Servings Does Spanish Red Beans and Rice Recipe Make?

Spanish Red Beans and Rice makes 4 servings.


What Are The Ingredients For Spanish Red Beans and Rice Recipe?

The ingredients for Spanish Red Beans and Rice are:

15 ounces red beans, rinsed and drained
14.5 ounces diced tomatoes
1 cup dry instant brown rice
3/4 cup salsa
1 cup water
1 tsp ground cumin
1/2 tsp ground oregano
1/2 tsp salt


How Do I Make Spanish Red Beans and Rice?

Here is how you make Spanish Red Beans and Rice:

Place all ingredients in a pan, except cheese. Bring to a boil and simmer, covered for 5 minutes. Stir. Let simmer on low for an additional 5 minutes. Add cheese and cover and allow to melt. Makes 4 1 1/2 cup servings. Number of Servings: 4Recipe submitted by SparkPeople user WATERCOLORMOM.


What's The Nutritional Info For Spanish Red Beans and Rice?

The nutritional information for Spanish Red Beans and Rice is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 238.1
  • Total Fat: 10.2 g
  • Cholesterol: 29.7 mg
  • Sodium: 851.1 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 11.6 g

What Type Of Cuisine Is Spanish Red Beans and Rice?

Spanish Red Beans and Rice is Spanish cuisine.


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