Spanish

Crockpot Spanish Rice is for Dinner.

Crockpot Spanish Rice takes 20 minutes to prepare.

Crockpot Spanish Rice takes 420 minutes to cook.

Crockpot Spanish Rice makes 13 servings.

The ingredients for Crockpot Spanish Rice are:

2 lbs ground beef, cooked and drained
1 cup chopped onion
1 cup chopped green pepper
28 oz can of stewed tomatoes
16 oz can of tomato sauce
1 1/2 cup water
1 tbsp chili powder(to taste)
2 tbsp Worcestershire sauce
2 cups raw rice, converted
2 ribs celery, chopped

Here is how you make Crockpot Spanish Rice:

Brown beef in skillet and drain well. Combine all ingredients in crockpot and stir well. Cover and cook on LOW for 5-7 hours or on HIGH for about 3 hours.Makes 13-1 cup servingsFreezes beautifullyCut recipe in half for smaller crockpotsNumber of Servings: 13Recipe submitted by SparkPeople user BCUZIMWORTHIT.

The nutritional information for Crockpot Spanish Rice is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 199.4

• Total Fat: 9.5 g
• Cholesterol: 32.7 mg
• Sodium: 774.3 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 2.0 g
• Protein: 9.9 g

Crockpot Spanish Rice is Spanish cuisine.