Spanish

SHORT GRAIN SPANISH RICE is for Side Dish.

SHORT GRAIN SPANISH RICE takes 10 minutes to prepare.

SHORT GRAIN SPANISH RICE takes 50 minutes to cook.

SHORT GRAIN SPANISH RICE makes 19 servings.

The ingredients for SHORT GRAIN SPANISH RICE are:

1 can (14.5 oz) undrained diced tomatoes
2-3 cups chicken bouillon (I use 3 cups with the tomato juice)
1 large onion, chopped
2 cloves garlic, minced
1 1/2 cups short grain brown rice (Lundburg)
1/8 t cayenne pepper

Here is how you make SHORT GRAIN SPANISH RICE:

Drain tomatoes, reserving liquid. Add enough water or broth to make 3 cups reserved liquid. Set aside. Heat a sprayed 4 quart saucepan with tight-fitting lid. Add onion and garlic; saute briefly. Add rice and cayenne; stir. Add the 3 cups of reserved liquid. Bring to a boil. Reduce heat to low, cover and simmer 30 minutes. Add tomatoes. Cover and continue cooking 20 minutes. Remove from heat, let stand in covered pot for 10 minrtes. Fluff with fork, salt to taste (optional).Serving Size:?19 1/3 cup servings

The nutritional information for SHORT GRAIN SPANISH RICE is:

• Servings Per Recipe: 19
• Amount Per Serving
• Calories: 25.9

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 247.4 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.5 g
• Protein: 0.8 g

SHORT GRAIN SPANISH RICE is Spanish cuisine.

The dietary needs meet for SHORT GRAIN SPANISH RICE is Vegan