Spanish

Foutz Homemade Rice Pilaf is for Dinner.

Foutz Homemade Rice Pilaf takes 15 minutes to prepare.

Foutz Homemade Rice Pilaf takes 30 minutes to cook.

Foutz Homemade Rice Pilaf makes 6 servings.

The ingredients for Foutz Homemade Rice Pilaf are:

1.5 cups white rice, uncooked
2 large celery stalks, finely chopped
1/2 to 1 cup white or yellow onion, finely chopped
1/4 cup margarine
1 cup carrots, chopped
1/2 cup peas
3 cups hot chicken broth (may use veg. broth)

Other veggies, if desired. (Broccoli and corn make great additions, or sometimes red peppers.)

Here is how you make Foutz Homemade Rice Pilaf:

In a large pot or saute pan, saute onions and celery in margarine for approximately 5 minutes. Stir frequently. Add rice, and stir mixture until rice is golden brown. Add and stir in other vegetables. Pour in HOT broth, stir briefly. Cover and cook 25-30 minutes.Serving Size:?Makes about 6 servings

The nutritional information for Foutz Homemade Rice Pilaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 257.9

• Total Fat: 8.0 g
• Cholesterol: 2.5 mg
• Sodium: 645.5 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 3.4 g
• Protein: 5.0 g

Foutz Homemade Rice Pilaf is Spanish cuisine.

The dietary needs meet for Foutz Homemade Rice Pilaf is Gluten Free