Spanish

Rice Cooker Paella is for Dinner.

Rice Cooker Paella takes 30 minutes to prepare.

Rice Cooker Paella takes 25 minutes to cook.

Rice Cooker Paella makes 4 servings.

The ingredients for Rice Cooker Paella are:

1/2 grilled chicken breast
7 ounces chopped sausage
7 ounces medium shrimp; peeled, de-veined, no tails
5 ounce pkg saffron rice
1/3 cup chopped onion
1 clove chopped garlic
1 tsp oregano
1 tsp parsley
1/2 tsp red pepper flakes
1 1/3 cup water

Here is how you make Rice Cooker Paella:

Place rice and water in rice cooker, set timer for 25 min. Add spices to rice cooker, stir and cover. Chop sausage and chicken into bite size pieces. Chop onion. Add chicken, sausage, shrimp and onions to rice cooker. Stir and re-cover for remaining 10 minutes. When timer goes off, stir and serve.Number of Servings: 4

The nutritional information for Rice Cooker Paella is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 415.2

• Total Fat: 17.9 g
• Cholesterol: 152.1 mg
• Sodium: 1,367.1 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 1.1 g
• Protein: 31.1 g

Rice Cooker Paella is Spanish cuisine.