Spanish

Slow Cooker Salsa Pork Chops w/Rice is for Dinner.

Slow Cooker Salsa Pork Chops w/Rice takes 15 minutes to prepare.

Slow Cooker Salsa Pork Chops w/Rice takes 480 minutes to cook.

Slow Cooker Salsa Pork Chops w/Rice makes 6 servings.

The ingredients for Slow Cooker Salsa Pork Chops w/Rice are:

6 Loin Chops, Lean
3 cups Salsa
1 1/2 cups white rice

Here is how you make Slow Cooker Salsa Pork Chops w/Rice:

Line your crock pot with the Slow Cooker bags for easy clean up (optional).Put Pork Chops and Salsa into the crock pot. Cook on low for 8 - 10 hours.Cook rice per package directions. Pour salsa over rice.You can use minute rice and just add to crock pot last 15 - 20 minutes.Change the salsa flavor for variety. I like to use fruity salsa's for a change.Number of Servings: 6Recipe submitted by SparkPeople user MOBUSCH.

The nutritional information for Slow Cooker Salsa Pork Chops w/Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 401.1

• Total Fat: 27.0 g
• Cholesterol: 79.2 mg
• Sodium: 621.8 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 2.2 g
• Protein: 20.1 g

Slow Cooker Salsa Pork Chops w/Rice is Spanish cuisine.