Spanish

Spanish Pork Chop and Rice Skillet is for Dinner.

Spanish Pork Chop and Rice Skillet takes 10 minutes to prepare.

Spanish Pork Chop and Rice Skillet takes 35 minutes to cook.

Spanish Pork Chop and Rice Skillet makes 6 servings.

The ingredients for Spanish Pork Chop and Rice Skillet are:

One 6 oz. package Farmhouse? Spanish Rice
1 Tablespoon paprika
1 lb. pork chops, center cut, boneless
2 Tablespoons olive oil
1 cup onion, chopped
1 cup red bell pepper, diced
2 cloves garlic, finely chopped
1-1/2 cups water
One 14.5 oz. can diced tomatoes, undrained

Here is how you make Spanish Pork Chop and Rice Skillet:

1.Sprinkle paprika on both sides of pork chops.2.In a large skillet, add olive oil and heat. Add pork chops and brown on each side on medium-high heat. Remove from skillet and set aside.3.Add onion, red bell pepper and garlic and cook until softened, about 5 minutes.4.Add water, rice, contents of seasoning packet and tomatoes. Bring to a boil; reduce heat to low-boil and cover. Cook for 15 minutes. Add pork chops; cover and cook 10 minutes more.5.Remove from heat. Let stand for 15 minutes, covered.Serving Size:?Makes about six 1 & 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JAMIECEE.

The nutritional information for Spanish Pork Chop and Rice Skillet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 389.1

• Total Fat: 23.3 g
• Cholesterol: 54.4 mg
• Sodium: 491.0 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 2.6 g
• Protein: 15.8 g

Spanish Pork Chop and Rice Skillet is Spanish cuisine.