Spanish

Rice Pudding (Arroz con Leche) is for Dessert.

Rice Pudding (Arroz con Leche) takes 5 minutes to prepare.

Rice Pudding (Arroz con Leche) takes 30 minutes to cook.

Rice Pudding (Arroz con Leche) makes 5 servings.

The ingredients for Rice Pudding (Arroz con Leche) are:

1 Cup (cooked) White Rice
Lemon Juice (about 1tbsp)
1 Cup Milk
Ground Cinnamon or Cinnamon Stick (to taste)
Allspice (optional - to taste)
Nutmeg (optional - to taste)
Ginger (optional - to taste)
Granulated sugar (to taste, about .75 cup)

Here is how you make Rice Pudding (Arroz con Leche):

Pour rice into a pot on medium high heat. Add lemon juice. Stir. Add milk. Add spices. Let it come to a boil. Turn down the heat a bit so it doesn't but and stir often. When the pudding becomes thick, add sugar. Stir a bit more until it reaches desired consistency. Remove from heat. Serve hot or cold in 1/2 cup portions. Top with cinnamon.Makes around 4-6 servings.Number of Servings: 5Recipe submitted by SparkPeople user DRUMMING_ZUZU.

The nutritional information for Rice Pudding (Arroz con Leche) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 188.8

• Total Fat: 0.6 g
• Cholesterol: 1.0 mg
• Sodium: 28.3 mg
• Total Carbs: 45.0 g
• Dietary Fiber: 2.0 g
• Protein: 2.8 g

Rice Pudding (Arroz con Leche) is Spanish cuisine.

The dietary needs meet for Rice Pudding (Arroz con Leche) is Low Fat