Spanish

Spanish Rice with Vienna Sausage is for Side Dish.

Spanish Rice with Vienna Sausage takes 10 minutes to prepare.

Spanish Rice with Vienna Sausage takes 30 minutes to cook.

Spanish Rice with Vienna Sausage makes 10 servings.

The ingredients for Spanish Rice with Vienna Sausage are:

White Rice, long grain, 3 cups of uncooked rice
Vienna sausage, 3 cans
Olive Oil, 1 tbsp
1/2 - Red Onion Raw (
1/2 Med. Green Bell Pepper,
1 Can of Goya Red Kidney Bean,
4 tbsp Tomato Sauce,
2 Clove of Garlic,
2 tbsp Cilantro, raw,
1 cube of Knorr Chicken bouillon
1 packet of Saz?n Goya con culantro y achiote

Here is how you make Spanish Rice with Vienna Sausage:

Heat oil. Cut onions and peppers in small pieces Put onions and pepper in oil with tomato sauce Cook and stir for 5 minutes Pour red beans and stir. add sazon and chicken bouillon Add 1/2 cup of water Bring to boil. Add Cilantro and 2 cups of waterAdd 3 cups of rice Lower to medium heat and cover. Let cook for 15 minutes and stir. Let cook for another 15 minutes or until rice is soft/ready. Serving Size: 10 servings of 1-cup Number of Servings: 10Recipe submitted by SparkPeople user MARI24S.

The nutritional information for Spanish Rice with Vienna Sausage is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 276.5

• Total Fat: 4.3 g
• Cholesterol: 8.3 mg
• Sodium: 445.7 mg
• Total Carbs: 51.8 g
• Dietary Fiber: 3.2 g
• Protein: 7.6 g

Spanish Rice with Vienna Sausage is Spanish cuisine.