Spanish

Spanish Rice with Shrimp by rachel ray (no olives) is for Dinner.

Spanish Rice with Shrimp by rachel ray (no olives) takes 5 minutes to prepare.

Spanish Rice with Shrimp by rachel ray (no olives) takes 15 minutes to cook.

Spanish Rice with Shrimp by rachel ray (no olives) makes 4 servings.

The ingredients for Spanish Rice with Shrimp by rachel ray (no olives) are:

4 cups Rice Pilaf1/4 cup EVOO4 cloves garlic, chopped1 lb. peeled, deveined shrimp1 tsp. smoked paprika1 cup Tomato Sauce1 cup chopped Roasted Peppers1/4 cup chopped black olives3 tbsp. chopped fresh parsley4 lemon wedges

Here is how you make Spanish Rice with Shrimp by rachel ray (no olives):

In large nonstick skillet, heat pilaf in 2 tbsp. EVOO. Transfer to bowl. In same skillet, cook garlic, shrimp and paprika in remaining 2 tbsp. EVOO. Add tomato sauce and peppers and heat through. Return pilaf to pan, stir in olives and cook 1 minute. Serve with parsley and lemon wedges.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user NFRITZ13.

The nutritional information for Spanish Rice with Shrimp by rachel ray (no olives) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 419.2

• Total Fat: 21.7 g
• Cholesterol: 207.4 mg
• Sodium: 1,082.2 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 6.1 g
• Protein: 28.3 g

Spanish Rice with Shrimp by rachel ray (no olives) is Spanish cuisine.