Spanish

Spanish Spinach Rice is for Dinner.

Spanish Spinach Rice takes 5 minutes to prepare.

Spanish Spinach Rice takes 40 minutes to cook.

Spanish Spinach Rice makes 12 servings.

The ingredients for Spanish Spinach Rice are:

Brown Rice, long grain, 3 cup
Classico pasta sauce Florentine Spinach & Cheese 1 jar
Spinach, frozen, 2 package 10 0z or 1 large bag (10 oz)
Yellow Sweet Corn, Frozen, 1 cup kernels
Green Olives (Pimiento Stuffed ) 25 Olives cut in half more or less to taste.

Here is how you make Spanish Spinach Rice:

Place 4 cups water, rice frozen spinach, and frozen corn in a large sauce pot, bring to a boil, turn to simmer and cook slow for 20 minutes, add pasta sauce stir and continue cooking 15 - 20 min or until rice is cooked, do not over cook, or it will be mushy. Remove from heat add olives {I slice mine in half} give a toss to distribute olives through out and serve. 12 Servings 1 cup each Number of Servings: 12Recipe submitted by SparkPeople user ZAHNASGRANDMA.

The nutritional information for Spanish Spinach Rice is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 128.2

• Total Fat: 4.2 g
• Cholesterol: 2.5 mg
• Sodium: 444.8 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 3.4 g
• Protein: 4.4 g

Spanish Spinach Rice is Spanish cuisine.

The dietary needs meet for Spanish Spinach Rice is Vegetarian